ADDRESS Catahoula Coffee Company
12472 San Pablo Ave. Richmond, CA 94805 510. 235.0525
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www.catahoulacoffee.com
Close your eyes,.... now smell...... Blueberry!? Roasted slightly darker than a Full City roast, the coffee is very fruity and delicate yet finished with wonderful chocolate overtones. Higher in acidity, yet expect fruited blueberry, mango and classic cinnamon aftertastes exploding across your palate.
Please Note: This is a "Dry" processed coffee, hence the "DP". The majority of coffees around the world are processed ("Milled") with what would be best described as a "Lap Pool". Nothing wrong with this method, but "Dry" processed coffee is Old School. Beans are picked, placed on raised African beds to dry and then HAND sorted. You can't get more Old School than processing coffee in this manner. However, the Dry Processed method helps produce a fabulous unique coffee with very... and I do say, VERY interesting and extremely bright notes.
Please Note: Roast Master Choice gives you the chance to enjoy the pound you've chosen, and to try a 1/2 pound of another of Catahoula's fresh roasted coffees.
Catahoula Coffee Company’s Roasting and Shipping Schedule:
·ROAST: Mon - Tue
·SHIP: Tue - Wed
·ENJOY: Fri - Sat (Typically)
All shipments will be sent out EXPRESS mail. (Usually with USPS)
Paypal is a secure and safe system to use when ordering coffee. You may just click on 'Continue' to utilize the Secure Paypal Encrypted Credit Card Processing System without having to join as a Paypal member.
Return Policy: Beans are NOT returnable while Merchandise is limited within 30 days.
Some coffees, being in limited supply, may go out of season. Catahoula will contact you to approve a substitute coffee if this affects your order.
Please Note: Catahoula Coffee does not have coffee sitting on the shelves waiting to be purchase. I roast what is only needed for the Café, Wholesale and especially YOU! Catahoula will ship internet orders Monday - Friday if a complete order is fresh and available.
If you have any questions concerning the roasting schedule or shipping, please do not hesitate to contact me at: timber@catahoulacoffee.com