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Roast Level: Medium

Tasting Notes: Citrus, Brown Sugar, Cocoa

This limited-run Rwanda comes from smallholder farmers in the Nyamasheke district of western Rwanda and is processed at Jarama Coffee Washing Station, part of the Kivubelt group. Coffees produced here are known as “People’s Farm” coffee — a reflection of the collective effort behind every harvest.

Nyamasheke’s steep hills, rich soils, and cool climate near Lake Kivu create coffees that are balanced, layered, and deeply enjoyable. This lot highlights what Rwanda does best: clarity, sweetness, and approachability in the cup.