Grown in Southwestern Honduras, this coffee is juicy and smooth. The cherries are meticulously hand-sorted, floated to remove less dense beans, and dried in the sun. The beans are fully washed, then dried in the sun and mechanical driers.

Varieties: Bourbon, Catuai, Caturra, Lempira, Pacas, and Typica
Harvest: November – February
Region: Marcala, La Paz, Honduras
Altitude: 1300 - 1700 meters
Soil: Clay minerals

Roast Master Choice gives you the chance to enjoy the 12oz bag you’ve chosen, along with a well-paired half pound of another of Catahoula’s fresh roasted coffee picked by our Roast Master. (Add $8)